Cold Hardy Chili Pepper Seeds
Cold Hardy Chili Pepper Seeds - Capsicum flexuosum - Ke huí
Ke huí
- Hardy to Zone 7
Full Sun to Partial Shade
- Germination Tested November 22, 2025: 60%
- Approximately 20-25 seeds per packet
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Capsicum flexuosum is a small wild perennial pepper species that is hardy to -15°C (5°F)! The peppers are slightly larger than a pea, but the plants are heavy producers, and come back year after year. Fruits are quite hot with a fruity flavour. Plants continue growing and ripening peppers into the late fall, even when nights are below freezing.
The plants can grow up to 10 feet tall, and develop woody stems over a few years. They’re said to live 10 years or even up to 30. They will lose their leaves during the winter, but will leaf out around May once temperatures die back. When the plants are young, they will likely die back to the ground in winter, but they will regrow from the roots in late spring
At least two plants are needed to set fruit. When plants are young, it can help to transfer pollen from plant to plant using a small paintbrush or q-tip to help with pollination. Once the flowers get more numerous, the bees should have no problem doing the pollination for you.
In my experience, plants are best propagated by layering or root cuttings, although half-wood, green cuttings are said to work too.
This is a very rare species native to southern Brazil, where it is sometimes used as a spice. Capsicum flexuosum has apparently been crossed to other pepper species, but all my attempts and others I have heard about by backyard growers have failed. I am interested in breeding this pepper with others to create larger, cold tolerant peppers. If you have had success doing this, please be in touch!
Seeds can be tricky to germinate, and benefit from special treatment. See “Growing Instructions” tab below. These seeds are from 2023 but I'm still getting 60% sprouting in germination tests.
Growing Instructions
Growing Instructions
Seeds can be very tricky to germinate, and sprout erratically over several weeks. Start indoors in winter (I start in Jan or Feb) in sterile growing medium in pots or flats. I use 4 inch pots. Sow seeds about 1/4 inch deep, and keep the soil slightly damp. Cover pot with plastic wrap to help retain moisture if needed- remove when first seeds sprout. Room temperature is apparently best for germinating this species, use a heat mat if your house is cold like mine. Seeds can take 2 weeks to many months to germinate, but don't give up on them! Keep them warm and moist and your patience will pay off. Don't throw out the pots as some people have had them sprout a year later!
PRE-TREATMENT: seeds have a hard coat and seem to go into dormancy quickly. Pretreating the seeds is probably a good idea, and can make the seeds sprout faster. Soaking in hydrogen peroxide before planting may help break down the seed coat. My friend Matt of Bloomsday Native Plants had almost 100% germination by soaking seeds in gibberellic acid (GA3) and chamomile tea. Gibberellic acid can be purchased online.
TRANSPLANTING: Once seedlings have their first true leaves, transplant into larger pots, or plant out in their final location after danger of frost. They are slow growing in the first year, but pick up speed in year 2 and beyond. Space 1-2 feet apart to start: plants can always be dug up and spread out if they get too crowded as they get older.
GROWING CONDITIONS: Full sun is best, but part shade is ok too. Well-draining, fertile garden soil is ideal. Plants are quite drought and heat tolerant. No trellising is needed. Can be grown in large pots.
Shipping & Returns
Shipping & Returns
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Ecologically Grown
Ecologically Grown
Seeds are grown ecologically without the use of chemical pesticides or fertilizers.

First batch took about a month to germinate, got about 35%. Recommend soaking seeds before planting (I did 24hrs in water)
Very happy with my seeds
Like the other reviewer here, I had about 40% germination which I consider to be quiet good for this species as I understand it can be difficult to germinate. The seedlings are slower growing than other more common chilies but are making good progress. Before planting I soaked the seeds overnight in water with a dash of hydrogen peroxide and placed them on the heat mat. I had sprouts within a week or two.
Spring 2024 - Pre soaked and germinated half a package of seeds (they all germinated weeks and months apart). One plant (the first to germinate) grew to maturity and is overwintering in greenhouse. 2 spicy chilies ripened (Nov./Dec) and have provided 5 more seeds (despite having no other plants for cross-pollination). There are still some unripe chilies on the plant that may ripen this spring. A challenging but rewarding experience. Looking forward to having a perennial chili!
Good results so far, I've already hit 40% germ rate in just over 2 weeks.
-Jan.18 - I put 10 seeds in the fridge in a plastic container
-Jan.21 - Took them out, let them warm up, then soaked in weak room temp chamomile tea for about 8 hours, then put them on damp paper towel in a sealed container on a heating pad
-Jan.31 - 2 seeds sprouted, moved them to small pots
-Feb.4 - 1 more seed sprouted
-Feb.5 - 1 more seed sprouted